Guatemala Acatenango coffee is known for its smooth, balanced flavour profile with notes of golden syrup,honey and sugar cane. Grown in the high-altitude region of Acatenango, this coffee typically has a medium body and acidity, making it a popular choice among coffee enthusiasts for its complex yet approachable taste. Its unique growing conditions, volcanic soil, and careful processing techniques all contribute to the distinct flavour characteristics that set Acatenango coffee apart from other coffees produced in Guatemala.