Artisan roasted coffee 

Artisan roasted coffee is a type of coffee that is roasted in small batches using traditional methods to bring out the unique flavours and aromas of the high-quality, specialty-grade coffee beans. Artisan roasters use a variety of techniques, such as slow-roasting and hand-turning, to coax out the complex flavour profiles of the beans, resulting in a rich, full-bodied cup with notes of fruit, chocolate, and spices. Unlike commercial roasters who prioritize speed and efficiency over quality, artisan roasters take the time to carefully select and roast each batch to ensure that every cup is a true representation of the bean's unique characteristics. The result is a truly exceptional cup of coffee that is both bold and nuanced, with a depth and complexity that is hard to find in mass-produced coffees.

Papua New Guinea is known for producing high-quality organic fairtrade coffee, sought after for its rich flavours and sustainable production practices. This coffee is often praised for its unique aroma and taste profiles, making it a popular choice among consumers looking for ethically-sourced and environmentally-friendly coffee options. Roasted to bring out tones of cocoa flavour and just a hint of dried fruit. Produces a smooth and full flavoured coffee.


A blend of Ethiopian, Mexican, Guatemala and 

This signature blend of Ethiopian, Mexican, Guatemalan, and Brazilian coffees offers a unique and complex flavour profile with hints of fruit, almonds and sugar cane notes. The combination of beans from different regions brings together various taste characteristics, creating a well-balanced and flavourful cup of coffee that showcases the best of each origin. Whether you prefer a light, medium, or dark roast, this blend is sure to delight coffee enthusiasts with its distinct and rich flavour.

This classic blend of arabica beans offers a delightful flavour profile with prominent notes of chocolate and cinnamon, creating a harmonious balance of sweetness and spice in every sip. Perfect for those who enjoy a rich, comforting cup of coffee with a hint of indulgent sweetness.






Kopi Luwak Coffee Beans are imported from Indonesia. They are beans which have been ethically sourced and selected by wild Asian Palm Civet, which is a tree living creature indigenous to Indonesia. They are the original Coffee Connoisseur, and only select the ripest, tastiest coffee beans. These beans are then passed through whole by the Civet, they are then collected, thoroughly cleaned and then roasted for you to enjoy the richest and most luxurious cup of coffee


Tasting Notes: Smooth, not bitter, with a complex aroma. Hints of Caramel & Chocolate.

This 100% Brazilian Bourbon Rainforest Alliance single origin coffee offers a unique flavour profile with hints of almond, lime, and peach, paired with medium acidity and a rich body. Its sustainable sourcing through the Rainforest Alliance adds to its appeal, making it a well-rounded and ethically-conscious choice for coffee enthusiasts.




Rich medium roast Italian coffee 

This Italian blend combines Vietnam Robusta with Arabica beans from Central America and Brazil  to create a unique flavour profile. The tasting notes highlight chocolate undertones with a hint of fruit, making it a versatile and rich option for coffee lovers looking for a bold and indulgent brew.

A blend of 50% Brazilian Arabica and 50% Vietnamese Robusta beans creates a unique house blend with a balance of flavour profiles. Brazilian Arabica beans contribute to a smooth, mild flavour with hints of sweetness, while Vietnamese Robusta beans add a bold, earthy undertone and a strong caffeine kick. This combination results in a complex and well-rounded coffee blend that satisfies a wide range of preferences, making it a popular choice for those seeking a harmonious blend of characteristics from both Arabica and Robusta beans.Smooth and sweet with flavours of spice, chocolate and cinnamon notes.






The breakfast blend of 20% Brazilian Arabica and 80% Vietnamese Robusta coffee offers a balanced taste profile with the Arabica contributing to the smoothness and sweetness of the blend, while the Robusta adds a bold and robust flavour. This combination results in a rich and flavourful cup of coffee with a sweet and spicy flavour that is perfect for starting the day.


Indonesian Flores coffee is a unique and distinctive coffee grown on the island of Flores in Indonesia, known for its smooth, slightly sweet flavour and distinct notes of spice, chocolate and red berries. This coffee is typically grown at high altitudes and is processed using traditional methods, resulting in a high-quality brew that is popular among coffee enthusiasts. With its earthy undertones and complex flavours, Indonesian Flores coffee offers a rich and rewarding drinking experience for those who appreciate a well-crafted cup of coffee.

Brazil Cerrado Swiss Water decaf coffee refers to a decaffeinated coffee sourced from the Cerrado region of Brazil. The Swiss Water process is a chemical-free method of decaffeination that removes caffeine while preserving the flavour profile of the coffee beans. This decaf coffee from Brazil is known for its smooth, rich flavour with notes of chocolate and nuts, making it a popular choice for those looking to enjoy coffee without the caffeine.